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For fuels and other valuable industrial chemicals to be produced from plant biomass, plant polysaccharides must first be broken down to yield fermentable sugars. Enzymes that perform this step can be added during processing, but they are expensive. New strategies focus on engineering plants for easier processing without causing negative physiological consequences.
A University of Nebraska-Lincoln research team led by Dr. Paul Blum has identified microbial genes that, when introduced to crop plants, allow simple processing of plant polysaccharides to biofuels and other value-added chemicals. When heated to high temperatures, the plant biomass digests itself to produce sugars, with no need for added enzymes. However, the genes have no effect on plants under normal growth conditions.
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